Food

Almost 50,000 pounds of meat recalled

WASHINGTON, Jan. 18, 2019 – Johnsonville, LLC, a Sheboygan Falls, Wis. foundation, is reviewing roughly 48,371 pounds of crude ground pork patty products that might be polluted with extraneous materials, specifically black rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The crude ground frozen pork patties were produced and packaged on Sept. 27, 2018, Oct. 17, 2018 and Oct. 18, 2018. The following products are subject to recall:

24-oz. (1.5 lbs.) plastic pack in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By: 7/24/2019” represented on the label.

24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By: 8/13/2019” represented on the label.

24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By: 8/14/2019” represented on the label.

The product subject to review bears establishment number “34225” printed on the carton end under the “Best Flavor By” date. These items were shipped to retail locations nationwide.

The problem was found when the firm gotten three received three consumer complaints regarding black rubber in the product. FSIS was notified on Jan. 17, 2019.

There have been no affirmed reports of adverse reactions because of utilization of these products. Anybody worried around damage or ailment should contact a healthcare provider.

FSIS is worried that some product might be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

About the author

Jonathan Keen

Jonathan Keen is an award winning Freelance writer, and a journalist, with a passion for creating news about national and international issues. Keen has worked imitational with marketing. He works seasonally on curiousdesk website and is also regular contributor.

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